beet!

i'm nost sure why i've had this urge to pickle, but i have --- first batch of dills had way too much red pepper all up in them


update: the pickled beet product would have approached perfection had i cooked the beet more thoroughly --- they still taste good

the south side of eleventh street is a wasteland --- pumps are running non-stop to keep the springs from flooding the block --- this was the original source of the water for clara meer