31 March 2010

fry him up

here's an interesting piece on farmed fish, a lot of which i already knew and, as a result, don't think it fit for human consumption --- however, i did not know that tilapia can be farmed in an environmentally friendly way, mainly because they are herbivores (as are sockeye salmon, which are always wild) ---

i guess it is a little weird to wonder about whether or not what you are about to eat is itself a carnivore ---

1 comment:

Anonymous said...

not so weird to wonder what your food is made of, just improved consciousness - it's easy not to eat pig if you think about what they eat...;)