big box cornucopia

i thought that the dekalb farmer's market defined an international food market until robert took me to the buford highway farmers market i think it used to be a home depot, but you can't tell that now --- an absolutely huge produce section, with the most amazing array of vegetables, many of which i could only assume were edible ---- and aisle after aisle of stuff, spices, a gazillion varieties of tea (but not much coffee), every kind of noodle that has ever been thought of, stacks of 50lb bags of rice, and on and on ---

does anyone have a recipe that could utilize madame gougousse's plantain fufu flour?