23 May 2017

comestibles

YDFM finally had organic pickling cucumbers, which i've used to attempt creation of naturally fermented dill pickles --- also made a batch of sauer kraut and started another ginger bug



update: day two, the fermentation process got off to a good start

update: day three, in addition to froth and bubbles, the brine has turned murky, which i wasn't expecting but found out is perfectly ok --- and oh my do they smell good

1 comment:

Anonymous said...

these look wonderful, and it will be better still to eat them .