comestibles
YDFM finally had organic pickling cucumbers, which i've used to attempt creation of naturally fermented dill pickles --- also made a batch of sauer kraut and started another ginger bug
update: day two, the fermentation process got off to a good start
update: day three, in addition to froth and bubbles, the brine has turned murky, which i wasn't expecting but found out is perfectly ok --- and oh my do they smell good
update: day two, the fermentation process got off to a good start
update: day three, in addition to froth and bubbles, the brine has turned murky, which i wasn't expecting but found out is perfectly ok --- and oh my do they smell good
1 comment:
these look wonderful, and it will be better still to eat them .
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