05 September 2014

happy friday!

i am not much of a gourmand, as it were, but this morning's breakfast at bab's was spectacular: two eggs, over easy, on fried grits and gouda with a bisque-y tomato sauce




plus i ate it in the company of one of my favorite people in the world: sixth-cousin, twice-removed, susan k

1 comment:

Anonymous said...

yum